Mulled Cider with Winter Spices (Credit)
12 cups apple cider
Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.
Witches' Brew (Credit)
For spice syrup
A chilled 25.4-ounce bottle sparkling cider (about 3 1/4 cups)
For serving: Ice blocks in any shape
Make spice syrup: In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.
In a punch bowl combine remaining ingredients and strain syrup through a fine sieve into punch. Stir punch and add ice blocks.
1 1/4 oz vodka
Mix all in a shaker with ice. Strain into a glass
1 bottle apple schnapps
Mix equal amounts of schnapps in shot glasses and add a drop of hot sauce to each one.
|Contact | FAQ | Search|